|Day one at the Botanical Garden|
"I dream my paintings and I paint my dreams." It would seem Van Gogh had Bermuda in mind when he uttered these words. I just returned from teaching a workshop on this magical island and each day was an inspiration. The weather was perfect for outdoor painting except for the occasional passing clouds. Given the large group, I chose locations both for scenic beauty and their central location on the island with room to spread out.
The workshop began at the Botanical Gardens with a lecture and demo on painting the nude and the outdoor figure. I explained the benefits of using a limited palette to create realistic flesh tones. A more chromatic palette was discussed when painting the live model in the afternoon sun.
The following day we painted the landscape at the famous, Horseshoe Bay Cove. The location offered stunning views of aquamarine sea, pink sandy beaches, rock formations and plenty of cover from the sun. We had a great lunch at Whaler Inn where everyone enjoyed a Rum Swizzle - Bermuda's national drink - which I'm sure improved our paintings immensely!
On our last day, we were invited to paint on the grounds of the Salt Kettle House. This little inn has been in operation since 1970. Salt Kettle is so named after the salt trade that existed between Bermuda and the Turks and Caicos Islands. The salt was delivered by ship and unloaded in the bay at the back of the Guest House - the bay is in the shape of a kettle, thus the name. Parts of the Guest House are nearly 300 years old. The owner John was very hospitable, serving a lovely, afternoon tea and cookies to the group.
|Winslow Homer painted this view from Salt Kettle|
Winslow Homer was familiar with this scene. He painted Prudens Bay in 1899. The location offers views of boats and old houses on one side and a lovely inlet on the other.
|Tea is served!|
|Eli recommends Fairmont napkins for painting!|
This year we were joined by a lot of Bermudian artists. They were so welcoming, offering rides to visiting artists and extending an invitation for an impromptu, farewell cocktail party. It was great making new friends and reconnecting with old. I'm already planning the next workshop for 2017, I hope you'll join us in Bermuda!
|Farewell cocktails overlooking Salt Kettle. Thanks Jennifer!|
Some comments by participants…
It was a fabulous time enjoyed all of it ...loved meeting the local Bermudians. You are a very energetic teacher and I can't wait to finish the paintings I started in Bermuda - thank you -thank you! Mary M.
Thank you for the great course, I really enjoyed it and very much appreciated your patience and inspiration in getting a novice through that post "Amazing' state! I am now encouraged to put in more time to painting - hopefully I will be much improved when you next visit - may you come again in the not too distant future! Christine D.
Rum Swizzle Recipe
This is from Bermuda's famed Swizzle Inn. Ingredients: 4 oz. dark rum, 4 oz. Barbados rum or amber rum, 2 oz. triple sec, juice from 2 lemons, 5 oz. pineapple juice, 5 oz. orange juice, 2 oz. simple syrup, 4 dashes Angostura bitters, crushed ice. Add all the ingredients and shake vigorously in a container until a frothing head appears. Strain into cocktail glasses and let the fun begin. Avoid riding moped!